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Freelance Writer • Author • Speaker | San Antonio • Texas • Hill Country

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Made a marvelous garlic-butter baked steelhead trout last night and tonight transformed leftover fish into gluten-free patties. Iceberg wedges and steamed asparagus with a drizzle of oil capped it off. : The last few days I’ve been thinking about doing more recipes for @wildflowertxmag. Will have to see. There are some old family ones that I could adapt, and I have a few of my own. Plus, I tinker a lot on the kitchen. : What do you think? : #celiac #glutenfree #supper #suppertime #food #foodie #nom #nomnom #nomnomnom

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My Websites

TheTexasWildflower.com <–NEW

RedWhiteandGrew.com

HowtoWorkandHomeschool.com

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